COOK-TANK COOK-CHILL BAGS
Introducing our Cook-Tank Cook-Chill Bags — the perfect choice for slow-cooking meats in cook tanks or low-temperature steam ovens. Highly durable and shrinkable, these bags ensure food remains fresh and flavorful during storage, making it a smart choice for professional kitchens and foodservice establishments
KEY FEATURES & BENEFITS
Durable Construction: The cook-tank design protects contents during loading and handling.
Greater Cooking Efficiency: Engineered for slow, long cooking processes, these bags allow meats to reach ideal temperatures without overcooking.
Food Preservation: The shrinkable design allows meats to reach post pasteurization temperatures for added food safety without overcooking.
Easy Handling: Our cook-tank bags are user-friendly, allowing for effortless handling and convenient storage.
RELATED COOK-CHILL PRODUCTS
Cook-Chill Bags
Experience the convenience of our Cook-Chill Bags, engineered to maintain freshness and extend the shelf life of your ingredients. Precision meets perfection in every package.
Storage Bags
Designed for products stored for up to 7 days, these bags are ideal for portion control and sanitary food transport.
Vacuum/Sous Vide Pouches
The perfect sous vide cooking technique requires the right bags. Our specially designed Sous Vide Bags are available in a wide range of sizes to create the ideal vacuum seal.
Roll Stock Films
For high-speed production on VFFS equipment, FlavorSaver roll stock films work seamlessly with most packaging equipment.
FIND THE RIGHT FOOD PACKAGING PRODUCTS FOR YOUR BUSINESS
Have questions about our products and how they can improve your operations? Our dedicated team is ready to listen and help you find the right products for your unique needs. Reach out to us to tell us more about your business and we’ll provide you with the solutions!
