Bag placed in an ice bath for rapid cooling.

VACUUM/SOUS VIDE POUCHES

Used for storage or as part of the sous vide cooking process, FlavorSaver’s vacuum pouches seal in flavor and freshness.

Designed to improve food preservation and presentation processes, our vacuum pouches are readily available and competitively priced to meet the diverse needs of our customers. An essential part of the sous vide cook process, our sturdy vacuum bags are made from food grade material and designed for use in temperatures up to 210°F.

KEY FEATURES & BENEFITS

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Versatility: Whether you’re packaging meats, seafood, or fresh produce, these high-quality vacuum pouches adapt to the specific need to provide the perfect solutions.

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Increased Durability and Reliability: Trust in the durability of these vacuum pouches to withstand the rigors of handling and transportation to ensure the contents reach customers in pristine condition.

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Sous Vide Excellence: Achieve precise temperature control for your sous vide recipes with bags designed to withstand a wide range of temperatures.

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Airtight Seal Technology: Our sturdy 3 mil pouches hold the all-important vacuum seal tightly, for the optimal sous vide cooking result.

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Designed for Sous Vide – and More:  From marinating to cooking and storing, our sous vide bags are versatile and ready for any kitchen task. Enjoy the convenience of a single solution for multiple food preparation needs.

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Optimal Preservation: Crafted to maintain the freshness of your food for an extended period and ensure it stays flavorful and appealing.

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Wide Range of Stock Sizes: Select the perfect size for your products from our extensive range of stock sizes, ranging from 6”x8” up to 16”x26”. Our pouches are available in dimensions that suit various packaging needs.

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