COOK-CHILL
COOK-CHILL SOLUTIONS FOR ENHANCED EFFICIENCY AND FOOD SAFETY
Discover a variety of tools to stock in your kitchen, ensuring optimal efficiency, improved food safety, and a streamlined cook-chill process. Whether you need bags that can go from the walk-in to retherming or films for high-speed pouch production, FlavorSaver has the packaging you need for your cook-chill operation.
KEY BENEFITS OF OUR COOK-CHILL SOLUTIONS:
Whether you serve 100 meals a day or 1,000, FlavorSaver is here to assist in implementing a safe and profitable cook-chill system tailored to your kitchen’s unique requirements.
EXPLORE COOK-CHILL PRODUCTS
Cook-Chill Bags
Experience the convenience of our Cook-Chill Bags, engineered to maintain freshness and extend the shelf life of your ingredients. Precision meets perfection in every package.
Cook-Tank Cook-Chill Bags
For low and slow cooking in a meat tank or low-temperature steam oven, our durable and dependable Heavyweight Cook-Chill Bags are your trusted partner in preserving the essence of your dishes.
Storage Bags
Designed for products that will be stored up to 7 days, these bags are ideal for portion control and sanitary food transport
Vacuum/Sous Vide Pouches
The perfect sous vide cooking technique requires the right bags. Our specially designed Sous Vide Bags are available in a wide range of sizes to create the ideal vacuum seal.
Roll Stock Films
For high-speed production on VFFS equipment, FlavorSaver roll stock films work seamlessly with most packaging equipment.
FIND THE RIGHT FOOD PACKAGING PRODUCTS FOR YOUR BUSINESS
Have questions about our products and how they can improve your operations? Our dedicated team is ready to listen and help you find the right products for your unique needs. Reach out to us to tell us more about your business and we’ll provide you with the solutions!
