SOUS VIDE BAGS
An essential part of the sous vide cook process, the right vacuum pouch can have a tremendous impact on your end product. Our sturdy sous vide bags are made from food-grade material and designed for use in temperatures up to 210ºF to create the ideal sous vide pouch.
KEY FEATURES & BENEFITS
RELATED COOK-CHILL PRODUCTS
COOK-CHILL BAGS
Experience the convenience of our Cook-Chill Bags, engineered to maintain freshness and extend the shelf life of your ingredients. Precision meets perfection in every package.
HEAVYWEIGHT COOK-CHILL BAGS
For low and slow cooking in a meat tank or low-temperature steam oven, our durable and dependable Heavyweight Cook-Chill Bags are your trusted partner in preserving the essence of your dishes.
STORAGE BAGS
Designed for products that will be stored up to 7 days, these bags are ideal for portion control and sanitary food transport.
Roll Stock Films
For high-speed production on VFFS equipment, FlavorSaver roll stock films work seamlessly with most packaging equipment.
FIND THE RIGHT FOOD PACKAGING PRODUCTS FOR YOUR BUSINESS
Have questions about our products and how they can improve your operations? Our dedicated team is ready to listen and help you find the right products for your unique needs. Reach out to us to tell us more about your business and we’ll provide you with the solutions!