Bag placed in an ice bath for rapid cooling.

SOUS VIDE BAGS

An essential part of the sous vide cook process, the right vacuum pouch can have a tremendous impact on your end product. Our sturdy sous vide bags are made from food-grade material and designed for use in temperatures up to 210ºF to create the ideal sous vide pouch.

KEY FEATURES & BENEFITS

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Sous Vide Excellence: Achieve precise temperature control for your sous vide recipes with bags designed to withstand a wide range of temperatures.
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Airtight Seal Technology: Our sturdy 3 mil pouches hold the all-important vacuum seal tightly, for the optimal sous vide cooking result.
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Designed for Sous Vide – and More: From marinating to cooking and storing, our sous vide bags are versatile and ready for any kitchen task. Enjoy the convenience of a single solution for multiple food preparation needs.

RELATED COOK-CHILL PRODUCTS

FIND THE RIGHT FOOD PACKAGING PRODUCTS FOR YOUR BUSINESS

Have questions about our products and how they can improve your operations? Our dedicated team is ready to listen and help you find the right products for your unique needs. Reach out to us to tell us more about your business and we’ll provide you with the solutions!

Group of Cook Chill bags with various food items.