Description
FlavorSaver Cook-Chill Bags with angle seals are specifically designed for use with cook-chill systems, providing superior strength and barrier properties to improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews and more. The angle seal evenly distributes the weight of the food, and provides a handy corner for lifting bags when hot. Suitable for temperatures up to 212⁰F, cook-chill bags are constructed without side seals for added durability. Cook-chill bags are available in a variety of sizes, and capacities for use in a wide range of applications.
