Description
FlavorSaver Cook-Chill Bags with handles are specifically designed for use with cook-chill systems, providing superior strength and barrier properties to improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews and more. The handle seal provides an even distribution of the weight of the food as well as a secure lifting of hot bags. Suitable for temperatures up to 212⁰F, cook-chill bags are constructed without side seals for added durability. Cook-chill bags are available in a variety of sizes, and capacities in a wide range of applications.
